Apple pie made its way to the New World with the English. Great lovers of pie, the English colonists brought this tradition with them as they ventured into a new life. The pie was practical.
It could be baked in a simple brick oven and filled with whatever provisions were available. Thank them for the apples, too. The Pilgrims brought apple seeds to the colonies in 1620.
The first commercial apple nursery opened in New York in 1730. Apple pie was soon to follow. Because apples were served in multiple ways at almost all colonial meals fritters, pies, puddings and slumps the expression as American as apple pie took root.
When you say that something is as American as apple pie, what you re really saying is that the item came to this country from elsewhere and was transformed into a distinctly American experience, John Lehndorff of the American Pie Council explains in As American as Apple Pie. Cheddar on apple pie? The idea is thought to be connected to the European custom of serving a cheese course at the end of meals.
Pie for breakfast, oh my. In rural communities, apple pie was often considered a hearty breakfast. Apples are a good source of fiber and Vitamin C, and recent research indicates apples contain a nutrient that might preserve bone health.
Vermont adopted apple pie as its official state pie in 1999. A pie by any other name. Cookbooks throughout the ages tell us how to make a variety of fruited desserts.
In these collections, you also will find apple crisps, apple coddlings and apple Betty as well as pasties, oggies, piraskis, piragies, patties, pierogis, streusels, tarts, turnovers and crumbles. Apple pie was repeatedly a first-place winner in the 2007 American Pie Council competition, including the amateur, professional and commercial winners lists. Apple pie made its way to the New World with the English.
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