Cooking classes

Custom Fireplace Shop, taught by Meg Feller, 5537 Whipple Ave. NW, Jackson Township; (330) 354-3050 or e-mail May 31: 6-8 p.m.

, "South of the Border"; $35. June 14: 6-8 p.m.

, "Simply Summer"; $35. Fishers Foods Cooking School, presented by the Loretta Paganini School of Cooking, 8100 Cleveland Ave. NW, Plain Township; call (440) 729-1110 or (888) 748-4063.

May 18: 5 p.m., "Casablanca Night," with Eric Wells; $35.

May 22: 6 p.m., "Caribbean Breeze," with Ruthann Kostadinov; $45.

May 24: 6 p.m., "The Tuscan Kitchen," with Loretta Paganini; $45.

May 30: 6 p.m., "Very Vegetarian," with Tim McCoy; $35.

June 1: 6 p.m., "Argentine Night," with Tim McCoy and Jeff Fisher; $55.

June 4: 6 p.m., Culinary Book Club with book Julie and Julia: 365 Days, 524 Recipes by Julie Powell; with Stefanie Paganini; $25.

June 7: 6 p.m., "Spectacular Summer Seafood," with Loretta Paganini; $45.

Jennifer's Kitchen, 341 Orion St. NE, North Canton; classes taught by Jennifer Wolfe Webb; call (330) 244-9923. May 31: 10 a.

m.-1 p.m.

, "Fresh and Luscious Fruit Desserts," hands-on participation class; $50 per person or $95 for two. Western Reserve School of Cooking, 140 N. Main St.

, Hudson; call (330) 650-1665 or (330) 656-COOK. May 17: 7-9:30 p.m.

, "The Veneto," with Jennifer Wolfe Webb and Frank Schullo; $55 per person or $100 per couple. Part of the Italian Tour of Wine and Food Pairing. May 19: 11 a.

m.-1 p.m.

, "Mozzarella Workshop," with Barbara Snow; $45. Bring: A new pair of cotton-lined rubber gloves and a container to take cheese cheese. May 21: 6-9:30 p.

m., "Seafood Workshop," with Catherine St. John; $65.

Meet at Heinen's. May 22: 7-9:30 p.m.

, "The Herbal Pantry," with Jennifer Wolfe Webb; $45. Part of the Spring Fresh Herbs and Produce series. May 24: 6:30-9:30 p.

m., "Grilling Basics," with Catherine St. John; $65.

Part of the Thrill of the Grill Series. May 31: 6:30-9:30 p.m.

, "Grilling Chicken," with Catherine St. John; $65. Part of the Thrill of the Grill Series.

June 5: 7-9:30 p.m., "Alfresco Spring Dinner," with Jennifer Wolfe Webb; $45.

Part of the Spring Fresh Herbs and Produce series. June 7: 6:30-9:30 p.m.

, "All About Ribs," with Catherine St. John; $65. Part of the Thrill of the Grill Series.

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